Italian Pot Roast (Stracotto)
Ingredients: Meat 4 oz Bacon 3 lbs Beef (such as chuck roast or bottom round) Fruits and Vegetables 2 Bay leaves 1 cup Carrot, diced 1 cup Celery, diced 1 tbsp Garlic, minced 1 cup Onion, diced 1 sprig Rosemary 1 sprig Thyme 1 (14.5 ounce) can Tomatoes, diced Canned Goods 2 cups Beef broth … Read more