Savory Meat-Stuffed Bread Rolls
Ingredients For the Dough: 120 ml warm Water 240 ml warm Milk 15 g (1 tbsp) Sugar 8 g (2 tsp) Yeast 40 g (3 tbsp) Olive Oil 540 g All-Purpose Flour 6 g (1 tsp) Salt For the Filling: 2 tbsp Olive Oil 1 tbsp minced Garlic or Paste 200 g (1 medium-sized) Onion … Read more