Cripta chicken strips
Cripta chicken strips Ingredients: Chicken breast Toasted corn flakes Flour I beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation: See next page
Cripta chicken strips Ingredients: Chicken breast Toasted corn flakes Flour I beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation: See next page
Ingredients nonstick cooking spray 3 cups all-purpose flour 2 cups white sugar 1 cup vegetable oil 4 large eggs ⅔ cup orange juice 1 tablespoon baking powder 2 ½ teaspoons vanilla extract ½ teaspoon salt 1 ½ cups fresh cranberries 1 orange, zested Directions: See next page
Old-school spaghetti* *Ingredients: °454 grams rotini (elbow or spaghetti can be substituted) °1/2 teaspoon kosher salt °2 tablespoons of butter °2 tablespoons olive oil °1 tbsp garlic (minced from the jar) °1 medium green bell pepper °1 medium onion (white or yellow) °227 grams mushrooms, sliced °1/2 teaspoon kosher salt °1/2 teaspoon black pepper °A … Read more
Lovely tender, lightly “breaded” chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. I am sure you will love this as much as we did. 😋 🍗 😍 ingredient : 2 large chicken breasts Breading: 4 tbsp Gluten-Free Bake Mix 2, OR almond … Read more
Ingredients: 2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars). 8 oz. cream cheese, softened. Two cups of semi-sweet chocolate chips. One tbsp. optional vegetable shortening for smoother dipping. Optional: Butterfinger or chocolate sprinkles for decoration. Instructions: See next page
THE INGREDIENTS LIST: For the Dough: 3 1/2 Cups.Of all-purpose flour. 1 Pkg.Of active dry yeast. 1 Cup.Of warm milk. 1/4 Cup.Of granulated sugar. 1/4 Cup.Of unsalted butter, softened. 1 Tsp.Of salt. 2 large eggs. For the Filling: 1/4 Cup.Of unsalted butter, melted. 1/2 Cup.Of granulated sugar. 2 Tbsp.Of ground cinnamon. For the Glaze: 1 … Read more
Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! … Read more
THE INGREDIENTS LIST: 1.5 lbs.Of Polish sausage, sliced into bite-sized pieces (680g). 1 lb.Of sauerkraut, drained and rinsed (450g). 4 large potatoes, peeled and diced. 1 large chopped onion. 2 minced cloves of garlic. 2 Tbsp.Of butter. 1 Tbsp.Of olive oil. 1 Tsp.Of caraway seeds (optional). Salt and pepper to taste. Chopped fresh parsley for … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more
Ingredients 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely 1 yellow onion, grated very fine 2 large eggs 1 tsp salt ¼ cup all purpose flour Oil for frying How To Make Classic Potato Pancakes After grating the potatoes, using a towel, thoroughly wring out all the liquid from … Read more