Lemon Butter Cake
Ingredients ¾ cup sugar ½ cup butter (1 stick), melted 1 egg 1 ½ teaspoons vanilla 2 lemons, zested Juice of 1 lemon 1 ¼ cup flour 1 teaspoon baking powder ¼ teaspoon salt Cream Layer 1 (8 oz) package cream cheese, softened 2 ½ cups powdered sugar 1 egg 1 lemon, zested Preparation