Cheesy Kale with Garlic and Spices is a delicious and nutritious side dish that brings out the best in kale with the addition of rich cheese, aromatic spices, and a creamy sauce. This recipe is a great way to make kale more enticing and is perfect for pairing with a variety of main courses. Let’s dive into the steps to create this flavorful dish.
Ingredients
- Kale (amount as desired)
- Olive oil
- Salt to taste
- Ground black pepper to taste
- Red paprika to taste
- Herbs of Provence to taste
- 2 cloves of garlic, minced
- 0.5 chili pepper, finely chopped
- 80 g cheese, shredded
- 40 g butter
- 1 tablespoon of flour
- 100 ml milk
- Nutmeg to taste