Introduction: If you’re looking for a dessert that’s both indulgent and visually stunning, this Cherry Cheesecake Lush is the perfect choice. With layers of creamy cheesecake filling, buttery crust, and sweet, tangy cherries on top, this no-bake dessert is a guaranteed crowd-pleaser. It’s easy to make, requires no baking, and is perfect for everything from family dinners to holiday celebrations. The vibrant cherries add a beautiful finishing touch to the rich, velvety texture of the cheesecake layers. Serve this sweet treat chilled, and it’ll melt in your mouth with every bite.
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs (or any other cookie crumbs of choice)
1/4 cup melted vegan butter (or regular butter)
1/4 cup sugar (optional, depending on your desired sweetness)
For the cheesecake layer:
8 oz cream cheese (vegan or regular, softened)
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream (or coconut cream for a non-dairy version)
1/2 cup sour cream (or vegan sour cream)
For the cherry topping:
2 cups fresh or frozen cherries (pitted)
1/4 cup sugar
1 tbsp lemon juice
1 tbsp cornstarch (optional, for thickening)
1/2 tsp vanilla extract
Directions:
