Ingredients:
6 hot dogs (sliced into bite-sized pieces or kept whole)
1 can (15 oz) chili (with or without beans, depending on your preference)
1 can (8 oz) refrigerated crescent roll dough
1 cup shredded cheddar cheese (or a cheese blend)
1/2 cup chopped onions (optional)
1/4 cup mustard or ketchup (optional, for extra flavor)
1 tablespoon butter (optional, for greasing the baking dish)
Instructions:
Preheat the Oven: Set your oven to 375°F (190°C).
Prepare the Hot Dogs: If you haven’t already, slice the hot dogs into bite-sized pieces. You can also keep them whole if you prefer.
Prepare the Crescent Roll Dough: Unroll the crescent dough and line the bottom of a greased 9×13-inch baking dish with it, pressing the seams together so it’s one solid layer.
