5️⃣ Prepare puff pastry: Roll out the puff pastry on a lightly floured surface and cut into four equal squares.
6️⃣ Fill with cookie dough: Place a generous tablespoon of the cookie dough mixture into the center of each puff pastry square.
7️⃣ Fold and seal: Fold each square into a triangle and press the edges with a fork to seal.
8️⃣ Egg wash: Beat the egg and brush over the top of each turnover for a golden finish.
9️⃣ Bake: Bake for 15-20 minutes, or until golden brown and puffed.
🔟 Drizzle with chocolate: Once baked and slightly cooled, drizzle melted chocolate over the top.
1️⃣1️⃣ Serve and enjoy: Serve warm for the ultimate gooey cookie-dough-filled treat wrapped in a flaky pastry!
