There’s nothing quite like a bowl of homemade chicken noodle soup to comfort you on a chilly day or to help you feel better when you’re under the weather. However, the idea of making it from scratch can seem daunting, especially when time is short. Fear not! This quick and easy chicken noodle soup recipe brings all the comforting flavors of a traditional homemade soup but can be prepared in just 20 minutes.
Using precooked chicken, such as a rotisserie chicken, makes this recipe both convenient and delicious. Your family will love this hearty and nutritious soup that doesn’t skimp on flavor.
Ingredients :
2 boneless, skinless chicken breasts, cooked and shredded
8 cups chicken broth
2 tablespoons olive oil
4 celery stalks, chopped
4 whole carrots, chopped
1/2 onion, diced
1/4 teaspoon dried thyme
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 cup egg noodles
2 cups water
Instructions :
