Mix the Sauce: In a bowl, combine the ranch seasoning mix, cream of chicken soup, cream cheese, chicken broth, garlic powder, salt, and pepper. Stir until smooth.
Pour Over Chicken: Pour the creamy mixture over the chicken breasts in the slow cooker.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
Shred (optional): Once cooked, you can shred the chicken using two forks, or leave it whole, depending on your preference.
Serve: Optionally, sprinkle with Parmesan cheese and fresh herbs before serving. This dish pairs wonderfully with rice, pasta, or mashed potatoes to soak up the creamy sauce.
Tips:
For extra flavor, you can sauté onions and garlic before adding them to the sauce mixture.
You can add vegetables like carrots or mushrooms into the slow cooker for a one-pot meal.
Enjoy your creamy, comforting “Angel” chicken!
