Cranberry Jello Salad with Cream Cheese Topping

Ingredients:
For the cranberry jello layer:
1 (6 oz) can raspberry or cranberry flavored jello ๐Ÿ‡
2 cups boiling water ๐Ÿ’ง
1 (14 oz) can whole cranberry sauce ๐Ÿ’
1 (20 oz) can crushed pineapple, drained ๐Ÿ
1/2 cup chopped walnuts (optional) ๐ŸŒฐ
For the cream cheese topping:
8 oz cream cheese, softened ๐Ÿง€
1 cup heavy cream ๐Ÿฅ„
1/4 cup powdered sugar ๐Ÿฌ
1 tsp vanilla extract ๐ŸŒฟ
Instructions:

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