Ingredients:
For the Mac and Cheese:
1 lb (450 g) elbow macaroni (or your preferred pasta)
4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mustard powder (optional, for extra flavor)
Salt and pepper, to taste
1/4 tsp cayenne pepper or paprika (optional, for a little kick)
For the Topping:
1 cup panko breadcrumbs (for extra crunch)
2 tbsp melted butter
1/2 cup grated Parmesan cheese (optional)
Instructions:
Cook the Pasta:
