This Creamy Fruit and Cottage Cheese Slice Dessert is a light, refreshing, and nutrient-packed treat, perfect for warm days or as a guilt-free indulgence. With layers of creamy goodness and fresh fruits, it’s both visually stunning and deliciously satisfying.
Ingredients
Cottage Cheese: 400 g
Milk, Sour Cream, or Yogurt: 200 g (choose based on preferred creaminess)
Sugar (or Substitute): 100 g (e.g., stevia or honey)
Gelatin: 15 g (approx. 1.5 tablespoons)
Water: 90 g (to dissolve gelatin)
Vanilla Extract: 1 teaspoon
Mixed Fresh Fruits or Berries: 500 g (e.g., strawberries, blueberries, peaches)
Directions
Step 1: Prepare the Gelatin
Combine 15 g gelatin with 90 g cold water in a small bowl. Let it sit for 5-10 minutes to bloom.
Heat the bloomed gelatin gently in the microwave or on a stovetop over low heat until fully dissolved. Avoid boiling.
Set aside to cool slightly while preparing the remaining ingredients.
Step 2: Blend the Cottage Cheese Mixture
Place 400 g cottage cheese in a blender or food processor for a smooth texture. For a chunkier texture, leave it as is.
Add 200 g milk, sour cream, or yogurt, 100 g sugar (or sweetener), and 1 teaspoon vanilla extract. Blend or whisk until well combined and smooth.
Step 3: Incorporate the Gelatin
