Cook the Shrimp:
Heat olive oil and butter in a large skillet over medium-high heat.
Season the shrimp with salt and pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink. Remove them from the skillet and set aside.
Prepare the Sauce:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
Stir in the sun-dried tomatoes and cook for another minute.
Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer.
Add Seasoning:
Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce thicken slightly, about 2-3 minutes.
Incorporate Spinach:
Add the spinach to the skillet and cook until wilted, about 2 minutes.
Combine Shrimp and Sauce:
Return the shrimp to the skillet and toss to coat them in the creamy sauce. Let everything heat through for 1-2 minutes.
Serve:
Garnish with fresh parsley or basil and serve immediately.
This dish pairs beautifully with pasta, rice, or crusty bread to soak up the luscious sauce.
Enjoy this rich, flavorful Creamy Garlic Butter Tuscan Shrimp that’s perfect for a quick yet indulgent meal! 😊
