Ingredients:
– 2 medium cucumbers, thinly sliced
– 2 medium cooked beetroots, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Feta cheese (optional, for topping)
– Lemon wedges (for serving)
Directions:
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