Prepare the bananas: Start by mashing two ripe bananas in a bowl. The riper the bananas, the sweeter the cake will be, and you won’t even miss the sugar!
Mix the ingredients: Add the milk to the mashed bananas and stir until well combined. Then, mix in the baking powder and a pinch of salt. For those who prefer a slightly sweeter taste, you can add a couple of tablespoons of honey, though the bananas will provide natural sweetness.
Prepare the pan: Take a non-stick frying pan and lightly coat it with a little oil. This helps to prevent the cake from sticking and gives a nice, golden finish to the bottom of the cake.
Cook the cake: Pour the banana and milk mixture into the frying pan. Cover with a lid and cook on low heat for about 10-15 minutes. You’ll know it’s ready when the top is set, and the bottom is golden brown.
Flip and finish: Carefully flip the cake and cook for an additional 5 minutes on the other side, until both sides are evenly cooked.
Enjoy!
This cake is soft, flavorful, and naturally sweetened by the bananas. Serve it as a light snack, or enjoy it with a cup of tea or coffee. It’s perfect for when you want something tasty without using unhealthy ingredients like refined flour or sugar. Happy cooking!
