Egg rolls are a beloved staple in Chinese cuisine, known for their crispy exterior and flavorful filling. Often enjoyed as appetizers or snacks, these delightful bites can be customized to suit your tastes.
In this recipe, we’ll explore a fresh take on traditional egg rolls, highlighting vibrant vegetables and a savory sauce that brings everything together. Perfect for gatherings or a cozy night in, these Savory Vegetable Egg Rolls are sure to impress your family and friends.
Ingredients:
For the Filling:
2 cups shredded cabbage (green and purple for color)
1 cup shredded carrots
1 cup bean sprouts
1/2 cup finely chopped bell pepper (any color)
1/2 cup green onions, finely sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
Salt and pepper to taste
For the Egg Rolls:
1 package egg roll wrappers (about 20)
1 egg, beaten (for sealing)
Vegetable oil (for frying)
For the Dipping Sauce:
1/4 cup soy sauce
1 tablespoon honey or agave syrup
1 teaspoon sesame oil
1 teaspoon chili paste (adjust to taste)
1 teaspoon rice vinegar
Optional: chopped fresh cilantro or sesame seeds for garnish
Instructions:
