4. Scatter the bacon pieces around the chicken and amongst the broccoli.
5. Roast in the oven for about 20-25 minutes or until the chicken is fully cooked (reaching an internal temperature of 165°F) and the broccoli is tender and slightly crispy.
6. For an extra touch of indulgence, sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of cooking, allowing it to melt beautifully.
7. Once done, let the pan rest for a couple of minutes before serving to let those delicious juices redistribute.
Variations & Tips
– Feeling a bit adventurous? Add some diced red bell pepper to the mix for a pop of color and a hint of sweetness.
– For those in your family who aren’t on a low carb diet, you can switch it up by mixing in a few baby potatoes with the broccoli. Just make sure they’re cut small enough to cook in the same amount of time.
– If you have picky eaters who aren’t too keen on broccoli, try subbing in another beloved veggie, like Brussel sprouts or cauliflower florets.
– And to keep it interesting, experiment with different cheese toppings – mozzarella, Monterey Jack or even blue cheese could be fantastic on this, depending on your family’s tastes.
– Remember, the secret to the crispiest bacon is to ensure it’s not overlapping in the pan. Give it a little room, and it’ll reward you with that perfect crunch.
