Place the ramekins in a baking dish.
Pour hot water into the dish until it comes halfway up the ramekins to create a bain-marie.
Bake for 10 to 15 minutes, until the whites are set and the yolks are still runny.
4️⃣ Finishing and serving
Carefully remove the ramekins from the oven.
Garnish with chopped fresh chives or parsley.
Serve immediately, accompanied by toasted bread sticks for dipping in the eggs.
Preparation Tips 🌟
🕒 Monitor the cooking: Eggs in a cocotte cook quickly. Start checking the cooking from 10 minutes to obtain the desired texture.
🍄 Vary the ingredients: Add fresh spinach, sautéed mushrooms or a pinch of paprika to personalize the recipe.
🥖 Gourmet tip: Rub your toasted bread sticks with a clove of garlic to add extra flavor.
Enjoy!
