2️⃣ Make the Ganache: Heat heavy cream until just simmering, then pour over chocolate chips. Let sit for a minute, then stir until smooth. Cool until slightly thickened.
3️⃣ Prepare the Frosting: Beat butter until fluffy. Add powdered sugar, cocoa powder, heavy cream, and vanilla, beating until creamy and smooth.
4️⃣ Assemble the Cake: Layer the cakes with ganache spread between each layer. Frost the entire cake with chocolate frosting.
5️⃣ Decorate: Top the cake with assorted chocolate bars, mini chocolate chips, and chocolate shavings for a dramatic effect.
Notes:
For a richer taste, use a mix of dark and milk chocolate in the ganache.
Chill the cake slightly before slicing for cleaner cuts.
Prep Time: 30 mins | Baking Time: 35 mins | Total Time: 1 hr 30 mins | Kcal: 720 per slice |
