1. In a medium bowl, combine cheese, mayo, green onions, and pecans. Season. Place in a baking dish of choice.
2. Spread raspberry jam over dip.
3. Cover and chill in fridge for at least 1 hour.
Serve the dip alongside those Ritz crackers
Variations & Tips
For variations, consider swapping the raspberry jam for apricot or fig preserves to adjust the sweetness and depth of flavor. Blue cheese or smoked gouda can stand in for sharp cheddar if you’re seeking a bolder taste. Instead of mayonnaise, try using sour cream or Greek yogurt for a tangier base. Adding finely chopped walnuts or almonds provides a different texture and nutty flavor compared to pecans. For those who enjoy a spicy kick, a dash of cayenne pepper or a spoonful of chopped jalapeños mixed into the cheese base will enhance the overall zest. Serve with a variety of crackers or sliced baguette to cater to different preferences, ensuring every guest finds a combination they love.
