Combining the rich, savory flavors of French onion soup with the creamy, comforting goodness of mac & cheese creates a dish that’s both familiar and delightfully unique. Baked French Onion Mac & Cheese in little bowls offers an elegant twist on classic comfort food, making it a perfect dish for entertaining or cozy family dinners. This recipe brings together the sweetness of caramelized onions, the sharpness of Gruyère cheese, and the nuttiness of Parmesan, all enveloped in creamy pasta and baked to perfection. It’s a sophisticated yet straightforward dish that showcases the beauty of blending culinary traditions.
This decadent dish pairs wonderfully with a simple green salad dressed with a light vinaigrette, which helps balance the richness of the mac & cheese. Additionally, a side of crusty French bread is excellent for soaking up any leftover cheese sauce and caramelized onions. For a touch of freshness, consider serving a glass of crisp white wine or sparkling water with lemon.
Baked French Onion Mac & Cheese In Little Bowls
Servings: 4
Ingredients
2 large yellow onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
2 cups elbow macaroni
2 cups shredded Gruyère cheese
1 cup shredded Parmesan cheese
2 cups whole milk
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1/4 teaspoon nutmeg
1/2 cup breadcrumbs
1 tablespoon chopped fresh thyme
Directions
