Every week at church, I help make 8 quarts of soup, and this recipe is one of my favorites that I go back to time and time again. Crowd favorite

Heat oil in a large skillet set over medium heat. Add ground meat and saute until brown, about 8 – 10 minutes.
Add turkey and all other ingredients into a 6-quart slow cooker and mix well.
Cook chili on high for 4 hours or on low for 7 hours.