1. In a large bowl, combine the thawed peas, celery, red onion, red bell pepper, and cheddar cheese.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
3. Pour the dressing over the pea mixture and stir until well combined.
4. Cover and chill in the refrigerator for at least 1 hour before serving.
5. Serve and enjoy!
