- Assemble the Appetizer:
- Evenly spread the grated Parmesan cheese over the puff pastry.
- Arrange the thinly sliced zucchini on top of the cheese, covering the entire surface.
- Place the thinly sliced bacon over the zucchini, ensuring it’s evenly distributed.
- Cut and Roll:
- Using a sharp knife or a pizza cutter, cut the puff pastry into strips about 1 inch wide.
- Roll each strip into a spiral, starting from one end and working your way to the other, forming a pinwheel shape.
- Bake:
- Arrange the pinwheels on the prepared baking sheet, leaving about an inch of space between each one.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the bacon is crispy.
- Serve:
- Remove the pinwheels from the oven and let them cool slightly on a wire rack.
- Serve warm or at room temperature.
Conclusion:
This puff pastry appetizer is quick, easy, and incredibly tasty. The combination of Parmesan cheese, fresh zucchini, and savory bacon wrapped in flaky puff pastry is sure to be a crowd-pleaser. Enjoy these delicious pinwheels at your next party or as a delightful snack any time!
