Flourless pancakes with fluffy texture and delicious flavor
- Banana Mashing Magic: Commence by placing ripe bananas in a mixing bowl. Employ a fork to mash them thoroughly until a velvety, consistent texture is achieved.
- Harmonious Fusion: Add eggs, baking soda, vanilla extract, and a pinch of salt to the mashed bananas. Stir the amalgamation until a smooth batter with well-incorporated elements emerges.
- Pan Prelude: Heat a non-stick frying pan over medium heat. Once adequately heated, delicately grease the pan with coconut oil, ensuring the pancakes won’t adhere. This step guarantees easy flipping and maintains the pancakes’ golden perfection.
- Pancake Performance: With the pan primed, pour small ladlefuls of the batter into pancake shapes, leaving ample space for seamless flipping. Cook each side for approximately 2 minutes, observing a delightful golden brown hue and slight lifting of the edges as indicators for flipping readiness.
- Hot and Ready to Serve: Transfer the cooked pancakes to a serving plate promptly. For an exquisite breakfast experience, pair them with fresh fruit, a dollop of yogurt, or a drizzle of honey to enhance sweetness.
These Flourless Pancakes are not just a culinary creation; they cater to diverse dietary preferences, being both gluten-free and dairy-free. They stand testament to the notion that simplicity in ingredients can yield immensely satisfying and flavorful results. Whether you’re on a quest for a healthier alternative to traditional pancakes or simply craving a novel culinary experience, these flourless pancakes are destined to leave a lasting impression. Embrace the joy of cooking and relish each bite of this delightful creation.
image source: homeremediesseasy
