- Combine Wet and Dry Mixtures:
- Add the wet ingredients to the dry ingredients, stirring just until combined.
- Prepare Strawberries: Toss the diced strawberries in 1 tablespoon of flour to coat. This helps prevent them from sinking to the bottom of the bread.
- Fold in Strawberries: Gently fold the coated strawberries into the batter.
- Bake: Pour the batter into the prepared loaf pan. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the Glaze
Ingredients:
- 1 1/4 cups powdered sugar: Creates a sweet base for the glaze.
- 2 teaspoons unsalted butter, melted: Adds richness.
- 1 tablespoon milk: Adjusts the consistency of the glaze.
- 1/2 teaspoon rum extract: Echoes the flavor in the bread.
- 1/3 cup finely diced fresh strawberries: Adds fresh strawberry flavor and texture to the glaze.
Preparation:
- Mix Ingredients: In a bowl, whisk together the powdered sugar, melted butter, milk, and rum extract until smooth.
- Add Strawberries: Stir in the diced strawberries.
- Drizzle Over Bread: Once the bread has cooled, drizzle the glaze over the top. Allow the glaze to set before slicing.
Conclusion
Fresh Strawberry Bread with Rum-Infused Glaze is a celebration of the sweet, nuanced flavors of strawberries, enhanced by the depth of rum and the brightness of lemon. This bread is not only a treat for the taste buds but also a feast for the eyes, making it a perfect addition to any table. Enjoy the process of baking this delightful bread, and relish in the pleasure of sharing it with friends and family.
