5. Fry the Oreos :
Dip each filled Oreo into the batter, coating completely. Carefully place in the hot oil and fry for about 2 to 3 minutes on each side, or until golden brown. Work in batches to avoid crowding the pan.
6. Drain and cool :
Use a slotted spoon to remove the fried Oreos and place them on a plate lined with paper towels to drain excess oil.
7. Serve :
Dust the warm cookies with icing sugar and drizzle with chocolate sauce if desired. Serve immediately with whipped cream on the side.
Tips for success :
Temperature Control : Make sure the oil is hot enough to prevent the cookies from becoming soggy. Use a thermometer for best results.
Chill the filling : Chilling the filling makes it easier to work with and helps it hold its shape.
Experiment with flavors : Try adding different flavors to the cheesecake filling, such as almond extract or a splash of coffee liqueur for variety.
Recommendations :
These treats are best served warm just after frying for the gooey cheesecake center.
Serve it with a glass of cold milk or a scoop of ice cream for an even more indulgent dessert.
Nutrition (per serving, estimated) :
Calories : 250
Protein : 3g
Fat : 15 g
Carbohydrates : 28g
Fibre : 1 g
Sodium : 150 mg
