Pour the heavy cream into the skillet and stir to combine with the garlic butter. Bring it to a gentle simmer. Add the grated Parmesan cheese and garlic powder, stirring until the cheese melts and the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Combine and Serve
Return the steak bites to the skillet and toss to coat in the creamy Parmesan sauce. Let everything cook for an additional 2-3 minutes to heat through.
6. Garnish and Enjoy
Transfer to a serving plate and garnish with chopped fresh parsley. Serve immediately and enjoy these flavorful bites!
⏲️ Prep Time: 10 mins
🍳 Cook Time: 15 mins
🕒 Total Time: 25 mins
🔥 Calories: 450 per serving
💪 Protein: 30g per serving
