Garlic Parmesan Chicken Meatloaf πŸ—

Prepare the Meatloaf Mixture:

Preheat your oven to 375Β°F (190Β°C) πŸ”₯.

In a large bowl, combine ground chicken πŸ—, Parmesan πŸ§€, breadcrumbs 🍞, milk πŸ₯›, egg πŸ₯š, minced garlic πŸ§„, oregano 🌿, basil 🌿, salt πŸ§‚, pepper 🌢️, and parsley 🌱. Mix everything together until fully combined.

Form the Meatloaf:

Line a baking sheet with parchment paper πŸ“. Shape the chicken mixture into a loaf shape on the sheet.

Bake in the preheated oven for 35-40 minutes, or until fully cooked through and golden on top πŸ•’.

Add the Topping:

Remove the meatloaf from the oven and sprinkle mozzarella cheese πŸ§€ on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly πŸ§€πŸ”₯.

Serve:

Let the meatloaf rest for a few minutes before slicing and serving. Enjoy with your favorite side dish! πŸ₯—πŸ½οΈ

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