Prepare the Meatloaf Mixture:
Preheat your oven to 375Β°F (190Β°C) π₯.
In a large bowl, combine ground chicken π, Parmesan π§, breadcrumbs π, milk π₯, egg π₯, minced garlic π§, oregano πΏ, basil πΏ, salt π§, pepper πΆοΈ, and parsley π±. Mix everything together until fully combined.
Form the Meatloaf:
Line a baking sheet with parchment paper π. Shape the chicken mixture into a loaf shape on the sheet.
Bake in the preheated oven for 35-40 minutes, or until fully cooked through and golden on top π.
Add the Topping:
Remove the meatloaf from the oven and sprinkle mozzarella cheese π§ on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly π§π₯.
Serve:
Let the meatloaf rest for a few minutes before slicing and serving. Enjoy with your favorite side dish! π₯π½οΈ