A perfectly made Philly cheesesteak is an all-time classic! We (and everyone else) absolutely love the perfect combination of sauteed onions and sweet peppers with beef and creamy provolone cheese. While this casual feast is a go-to for an evening out with friends, we don’t often consider it as a realistic option come dinnertime. That is no longer the case with this superb recipe for macaroni Philly cheesesteak casserole!
This amazing casserole is the ultimate mac and cheese feast, utilizing all of the amazing flavors of your favorite steak sandwich while seamlessly coming together to form a wholesome family-friendly meal. This casserole can be whipped up, start to finish, in under an hour, giving you precious time to spend with the family before treating them to the dinner of their dreams.
Macaroni Philly Cheesecake Casserole
Ingredients
16 ounces elbow macaroni
2 tablespoons olive oil
1 large white onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 teaspoon cumin
1½ pounds ground beef
2 tablespoons flour
1 14-ounce can diced tomatoes
4 ounces chicken stock
¼ cup cream
½ bunch fresh parsley, chopped
4 ounces mild cheddar cheese, shredded
½ teaspoon salt
½ teaspoon black pepper
½ cup breadcrumbs
4 ounces provolone cheese, shredded
Directions
