🍯 We take the Kunafa as it is, its length, until it is wrapped around the cones.
Melt the butter and ghee, grease the cone, wrap the kunafa around it, and brush the kunafa with the butter and ghee mixture until it turns golden. Grease a tray, line the cones with the kunafa, and put it in the oven at 180 degrees for about 20 minutes until it remains golden. Let it cool and remove it from the cones easily. In a bowl, mix the Nutella with the Chantilly cream, put it in a pastry bag, chop the nuts, stuff the fingers with the Nutella mixture, and decorate them with nuts according to taste, adding honey to the kunafa.
