12 oz white chocolate, chopped
12 oz dark or semisweet chocolate, chopped
½ teaspoon peppermint extract
½ cup crushed peppermint candies
Instructions:
Line a baking sheet with parchment paper.
Melt the dark chocolate in a double boiler or microwave. Stir in peppermint extract and spread onto the prepared sheet. Chill until firm.
Melt the white chocolate and spread it evenly over the dark chocolate.
Sprinkle crushed peppermint candies on top, pressing lightly to adhere.
Chill until completely set, then break into pieces.
Tip: For a colorful touch, use red and green candy canes.
5. Divinity
Light and airy, divinity is a classic Southern candy with a melt-in-your-mouth texture.
Ingredients:
2 ½ cups granulated sugar
½ cup light corn syrup
½ cup water
2 large egg whites
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
Instructions:
In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until it reaches 250°F (hard-ball stage) on a candy thermometer.
Meanwhile, beat the egg whites in a stand mixer until stiff peaks form.
Slowly pour the hot syrup into the egg whites while beating continuously.
Continue beating until the mixture thickens and holds its shape. Stir in vanilla and nuts (if using).
Drop spoonfuls onto wax paper to set.
Tip: Work quickly as the mixture sets fast once thickened.
6. Classic Toffee
Crunchy, buttery, and topped with a layer of chocolate, this toffee is a luxurious treat that’s deceptively easy to make.
Ingredients:
1 cup unsalted butter
1 cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
½ cup chopped nuts (optional)
Instructions:
Line a baking sheet with parchment paper.
In a heavy saucepan, combine butter, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture turns a deep amber color (about 300°F).
Remove from heat and stir in vanilla.
Pour the mixture onto the prepared baking sheet and spread it evenly.
Sprinkle chocolate chips on top, let them melt, and spread into an even layer. Top with nuts, if desired.
Cool completely before breaking into pieces.
Tip: Store toffee in a cool, dry place to keep it crisp.
Make the Holidays Sweeter
These six timeless candy recipes are perfect for creating memorable holiday moments. Whether you’re sharing them as gifts, bringing them to parties, or enjoying them with family, these treats are sure to spread joy and sweetness. So, grab your apron and make this holiday season the sweetest yet! 🎄🍬✨
