This classic egg custard pie recipe is a cherished family heirloom, passed down through generations. It’s a simple yet elegant dessert that evokes feelings of nostalgia and comfort. The creamy custard filling, baked to perfection in a flaky pie crust, is the epitome of old-fashioned goodness.
Ingredients:
For the Pie Filling:
| Ingredient | Quantity |
|---|---|
| Large Eggs | 4 |
| Granulated Sugar | 1 cup |
| Salt | 1/4 teaspoon |
| Whole Milk | 2 1/2 cups |
| Vanilla Extract | 1 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
