- Slowly pour in the homemade chicken broth or high-quality chicken stock, making sure all the ingredients are submerged. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 30 minutes. This simmering will infuse all the flavors and allow the vegetables to become tender.
- After 30 minutes, uncover the pot and introduce the fresh green beans to the mix, along with the heavy cream. Stir well to combine.
- If you prefer a thicker consistency, prepare a slurry by shaking the remaining 2 tablespoons of flour with 1 cup of water or chicken broth in a mason jar until there are no lumps. Gradually pour this slurry into the simmering stew, stirring continuously until you achieve your desired thickness.
- Allow the stew to simmer uncovered for an additional 10 minutes to ensure all the flavors meld together beautifully.
- Serve this rustic fusion masterpiece hot, garnishing with a sprinkle of fresh herbs or a dollop of sour cream if desired.
Nutrition Information:
- Calories: 611
- Carbohydrates: 30g
- Protein: 32g
- Fat: 39g
- Saturated Fat: 12g
- Cholesterol: 179mg
- Sodium: 403mg
- Potassium: 1010mg
- Fiber: 4g
- Sugar: 6g
- Vitamin A: 9020IU
- Vitamin C: 24.8mg
- Calcium: 77mg
- Iron: 3.8mg
