Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.
Ingredients
- 2 medium-sized eggplants
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
