Mac and cheese, the quintessential comfort food, has a storied past. Its roots can be traced back to Italy, where pasta and cheese have long been united in various dishes. However, it wasn’t until it crossed the Atlantic that it truly captured the hearts of Americans, becoming a staple of Southern cuisine and a favorite at potlucks and family gatherings. The slow cooker version optimizes convenience without sacrificing the creamy richness we all love. Perfect for busy days, it invites a fuss-free method to achieve that delectable, gooey delight.
This hearty dish pairs wonderfully with a crisp green salad dressed in a light vinaigrette, which can help balance the richness. Steamed vegetables like broccoli or green beans also provide a nutritious contrast. For added texture and flavor, consider serving alongside a fresh baguette or garlic bread to soak up any remaining cheesy goodness.
Slow Cooker Mac and Cheese
Servings: 6 servings
Ingredients
2 cups uncooked elbow macaroni
4 cups shredded sharp cheddar cheese
1 can (12 oz) evaporated milk
2 cups whole milk
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Directions
