Pour the milk and coffee into your slow cooker.
Add the pumpkin puree, sugar, vanilla extract, ground cinnamon, pumpkin pie spice, and ground cloves into the mixture.
Whisk everything together until well combined.
Set your slow cooker to high and allow it to cook for two hours, stirring occasionally.
Ladle the latte into mugs, then top with a generous swirl of whipped cream and a dusting of ground cinnamon.
Serve warm and enjoy the nostalgic flavors of fall.
