I made my mama’s recipe tonight for dinner. One bite in, I’m instantly 10 yrs old again

• 1 cup beef broth 

• 1 tablespoon brown sugar 

• Crushed garlic and chili flakes, if desired 

Instructions 

1. Step 1: Arrange the chops, onion, and tomato slices in a slow cooker. (Recommended but not required: Always sear the chops before placing them in the slow cooker for maximum flavor.) 

1. Step 2: In a separate bowl, combine the tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, crushed garlic (if preferred), and chili flakes (if desired). 

1. Step 3: Pour the sauce mixture over the chops, onion, and tomato in the slow cooker. 

1. Step 4: Cook on high for about three hours for tender chops. (Note: Slow cookers vary in cooking time.) 

1. Step 5: To thicken the sauce, make a slurry of cornstarch and cold water. Set aside for 30 minutes before serving. Stir the slurry into the slow cooker and simmer for another 30 minutes. 

Conclusion 

The irresistible aromas and tastes of the casserole chops will take you on a nostalgic journey when served hot.