1. Put diced chicken in a slow cooker. Crumble the stock cube over the chicken. Sprinkle dry packet of chicken noodle soup mix and curry powder.
2. In a bowl, combine the chicken soup, cooking cream, coconut milk, and cornstarch. Mix well to combine.
3. Pour mixture over chicken in slow cooker. Mix everything.
4. Cover and cook on low for 6 hours or so. Optional: Add 2 cups of frozen mixed veggies 1 hour before cook time is up.
5. Serve!
