Sprinkle the shredded Monterey Jack cheese over the sausage mixture in the pie crust.
Pour the egg mixture over the sausage and cheese.
Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
Allow the pie to cool for a few minutes before slicing and serving.
Variations & Tips
For a spicier kick, you can use hot sausage or add a pinch of crushed red pepper flakes. If you’re a fan of veggies, consider adding mushrooms or spinach to the sausage mixture. You can also swap out the Monterey Jack cheese for cheddar or a cheese blend of your choice. For a lighter version, use turkey sausage and low-fat cheese.
