1. Place the cleaned corn in a slow cooker, ensuring they are laid flat and not overlapping.
2. Pour the milk and honey over the corn, making sure each ear is fully coated. Add in butter slices and spread them out.
3. Put the lid on the slow cooker and cook on high for 3 hours. Do not open the lid during the cooking time. (You’ll need an extra hr if you decide to use frozen corn)
4. Once cooked, carefully remove the corn from the slow cooker and transfer to a serving platter.
5. If desired, garnish with fresh herbs to add an extra touch of freshness.
6. Serve immediately and enjoy the succulent and flavorful Slow Cooker Milk and Honey Corn on the Cob.
I guarantee that this recipe will create a delightful experience for both you and your loved ones. The combination of the slow cooker method and the indulgent blend of milk and honey will transform ordinary corn on the cob into a truly extraordinary culinary masterpiece. So go ahead, save this recipe, gather your loved ones around, and let the magic of this dish bring everyone closer together with each irresistibly sweet and creamy bite.
