Craving a unique and delicious treat? Look no further than Strawberry Cream Cheese Chimichangas! This recipe offers a fun twist on the classic savory chimichanga, filled with a sweet and creamy strawberry cream cheese mixture and fried to golden perfection.
Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for making these delightful chimichangas:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large Tortillas | 2 |
| Cream Cheese, Softened | ½ cup |
| Strawberry Jam or Preserves | ¼ cup |
| Fresh Strawberries, Sliced | ¼ cup |
| Granulated Sugar | ¼ cup |
| Vanilla Extract | ¼ teaspoon |
| Powdered Sugar, for dusting | To taste |
| Vegetable Oil, for frying | Enough for frying |
| Optional Toppings | Whipped cream, fresh fruit, caramel sauce, chopped nuts |
Instructions:
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Prepare the Strawberry Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, strawberry jam, sliced fresh strawberries, sugar, and vanilla extract. Using a mixer or a spoon, beat or mix the ingredients until you have a smooth and creamy filling.
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Assemble the Chimichangas:
- Lay one tortilla flat on a clean surface.
- Spoon half of the prepared strawberry cream cheese filling onto the center of the tortilla.
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