As someone who’s always dancing between office meetings and kitchen adventures, I love recipes that bring comfort without the complexity. Rice paper rolls are a staple in my house for their versatility and ease, and this 2-ingredient baked apple pie filling rice paper roll is a delightful twist on tradition. Originating from a fusion of Asian and American comfort food staples, these rolls are perfect when you’re craving something sweet but want to keep things light. They’re essentially fall in a bite, offering the comforting sweetness of apple pie filling wrapped in a delicate rice paper shell. Perfect for those busy weeknights or a quick snack during a movie night.
These apple pie rice paper rolls are delightful on their own, but if you’re looking to elevate your experience, pair them with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a more decadent touch, drizzle some caramel sauce over the top. If you’re serving these at a gathering, a warm chai tea or spiced apple cider would be the perfect sip to accompany these cozy treats.
2-Ingredient Baked Apple Pie Filling Rice Paper Rolls
Servings: 4
Ingredients
1 can of apple pie filling (approx. 20 ounces)
8 rice paper wrappers
Directions
