1. Heat a non-stick skillet over medium heat.
2. Spread butter evenly on one side of each slice of bread.
3. Place two slices of bread, butter side down, onto the skillet.
4. Top each slice with two slices of cheese.
5. Cover with the remaining slices of bread, butter side up.
6. Cook for approximately 3-5 minutes on each side until the bread is golden brown and the cheese is melted.
7. Remove from the skillet, let it cool slightly, then cut and enjoy.
Variations & Tips
For a flavor twist, try adding a slice of ham or turkey for a meaty version. If you love a little heat, sprinkle some sliced jalapeños between the cheese slices. You could also swap out the cheddar or American cheese for something like Brie or Gouda for a more decadent sandwich. And if you’re watching your calories, try using whole grain bread and a light butter spread.
