Well, my dears, you’re in for a treat today that’s a wee bit outside my usual fare. I’m going to share with you a recipe that’s a little pinch of the exotic, but it’ll remind you of the comforts of home. Now, you might be wondering how a traditional Midwestern gal like myself came to fall in love with Fried Lumpia Rolls. It was years back, at a community potluck, when the Hernandez family moved in from the Philippines and brought with them a platter of these crispy wonders.
Oh, how the smell tickled our noses and the taste had us all in rapture! Their origins stem from a blend of Filipino and Chinese cooking traditions – like a spring roll, but oh, honey, with a personality all its own! Whipping up a batch of these Lumpia Rolls is just the ticket when you want to dazzle at a gathering or treat your family to something special and a touch different from our beloved meatloaf and mashed potatoes.
Now, when it comes to what to serve with these golden rolls of joy, I stick to simplicity. A tangy slaw or a heap of steamed rice does the trick splendidly. But if you’re feeling a mite more adventurous, a noodle salad tossed with fresh herbs and a zing of lime is a fine partner for the rich, savory Lumpia. And don’t forget a little bowl of sweet chili sauce or a homemade vinegar garlic dip for dunking – that’s essential!
Golden Lumpia Rolls
Servings: Makes about 20 rolls
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1/2 cup carrots, finely diced
– 1/2 cup green cabbage, shredded fine
– 1/4 cup green onions, chopped
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon freshly ground black pepper
– 20 Lumpia wrappers, thawed if frozen
– Vegetable oil, for frying
– Sweet chili sauce or vinegar garlic dip, for serving
Directions:
