Step 1: Prepare the Watermelon
Cut the Watermelon: Cut a ripe watermelon into quarters. Remove the rind and chop the flesh into cubes, ensuring all seeds are removed if you’re using a seeded variety.
Measure the Cubes: You’ll need about 4 cups of cubed watermelon for blending.
Step 2: Blend the Watermelon
Add Watermelon to Blender: Place the cubed watermelon into a blender. Since watermelon has a high water content, no extra liquid is needed.
Optional Lime Juice: Add the juice of 1 lime to the blender for a tangy twist.
Blend: Blend the watermelon on high until smooth and liquid, about 30 seconds.
Step 3: Strain the Juice (Optional)
Strain for a Smoother Juice: If you prefer a smoother juice, pour the blended mixture through a fine mesh strainer or cheesecloth to remove any pulp. Use the back of a spoon to press down and extract all the juice.
Leave It Pulpy: If you enjoy a bit of texture, you can skip the straining step and pour the juice directly into glasses.
Step 4: Serve and Enjoy
Serve Chilled: Pour the fresh watermelon juice into glasses over ice cubes for a refreshing, hydrating drink.
Garnish: Add a few mint leaves or a slice of lime as a garnish for extra flavor and presentation.
Optional Variations:
Watermelon Mint Juice: Blend a handful of fresh mint leaves with the watermelon for a cool and refreshing twist.
Watermelon Ginger Juice: Add a small piece of fresh ginger for a spicy kick and extra health benefits.
Watermelon Lemonade: Mix watermelon juice with freshly squeezed lemon juice for a sweet-tart blend.
