Ingredients:
For the Crust:
– 1 cup
crumbs (or crumbs)
– 1/4 cup unsalted butter, melted
– 2 tablespoons sugar
– 1/4 cup crushed nuts (optional, for added texture)
For the Cheesecake Filling:
– 16 oz (450g) cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup sour cream
– 1/4 cup pineapple juice (fresh or canned)
For the Topping:
– Whipped cream
– Thin slices of pineapple, dried or fresh
– Fresh raspberries
– Crushed graham crackers or nuts for sprinkling
Instructions:
