Ingredients:
100g Mozzarella cheese
1 onion
50g flour
100g bread crumbs
2 eggs
Cooking oil
Directions:
Prepare the Cheese and Onion:
Assemble the Onion Rings:
Stuff the Onion Rings: Place a mozzarella strip inside the gaps between each pair of onion rings. Ensure the cheese fits snugly and is completely enclosed by the onion rings to prevent it from leaking out during frying.
Prepare the Coatings:
Fry the Onion Rings:
Heat the Oil: Heat cooking oil in a deep pan or fryer over medium heat. The oil should be deep enough to submerge the onion rings.
