Who doesn’t love a quick and tasty dinner, especially one that feels a bit indulgent? These Baked Chicken and Cheese Crescent Rolls are a hit at my house and perfect for busy weeknights. I stumbled upon this recipe after a long day at work when I wanted something comforting but didn’t have the energy for a big production. It’s a delightful meeting point between convenience and home-cooked goodness. Packed with protein and gooey cheese, these rolls are the perfect fix after a hectic day.
These crescent rolls pair beautifully with a side salad to add a bit of freshness to your meal. Roasted vegetables or a simple soup also complement the warm, cheesy goodness of the rolls. If you’re really strapped for time, some baby carrots and dip can bring a quick and crunchy contrast to your plate.
Baked Chicken and Cheese Crescent Rolls
Ingredients
1 cup cooked chicken, shredded
1 cup shredded cheddar cheese
1 can refrigerated crescent roll dough
1/2 cup cream cheese, softened
1/4 cup green onions, chopped (optional)
Salt and pepper to taste
Directions
